Gluten Free and Vegan Desserts
While we take the upmost care during our baking process of our glutenless/gluten free and vegan items, we feel obligated to inform our customers that our bakery is not exclusive or dedicated for these types of desserts. We bake all of our confections using the same equipment and utensils, and our bakery uses wheat, dairy, eggs, and soy in other products. Anyone ordering any of our glutenless/gluten free or vegan specialty confections must be willing to assume any and all risk that comes with possible cross contamination from other products we produce.
Gluten Free and Vegan Cakes
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Available for wedding cakes, individual cakes and cupcakes
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- Gluten Free Chocolate Cake
- Vegan Chocolate Cake
- Gluten Free Pumpkin Cake
- Gluten Free Red Velvet Cake
- Vegan and Gluten Free Red Velvet Cake
Available for wedding cakes, individual cakes and cupcakes
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Our Premium Cupcakes are made from Non-GMO cage-free eggs, unbleached and unbromated flour, all natural flavorings and ingredients. Available daily at Whole Foods Markets in Boise, Idaho, and the Boise Co-Op, or by ordering directly from us.
- Gluten Free & Vegan Vanilla Bean Cupcake
- Gluten Free & Vegan Chocolate Cupcake
- Vegan Chai Spiced Cupcake
- Vegan Chocolate Raspberry Cupcake
- Gluten Free Carrot Cupcake
- Gluten Free Gingerbread Cream Cheese Cupcake (seasonal)
- Gluten Free Peppermint Mocha Cupcake (seasonal)
- Gluten Free Tiramisu Cupcake
- Gluten Free Orange Ginger Cupcake
- Gluten Free Chocolate Salted Caramel Cupcake
Other Gluten Free Items
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- Gluten Free Lemon Bars- (3”x3”)
- Gluten Free Brownies- (3”x3”)
- Gluten Free Pumpkin Bread
- Gluten Free Pumpkin Muffins
- Gluten Free Chocolate Chip Pumpkin Muffins
- Gluten Free Chocolate Chip Pumpkin Bread
- Gluten Free Banana Bread
- Gluten Free Banana Muffins
- Gluten Free Blueberry Bread
- Gluten Free Blueberry Muffins
- Gluten Free Double Chocolate Chip Muffins
Many of our baked goods are available daily at the St. Alphonsus Hospital cafeterias in Boise and Nampa, Dawson Taylor Coffee, Whole Foods Markets, Caffe D'Arte, Boise Co-Op, Jerry State Court Cafe, Mai Thai and Goldy's Corner Bakery.
While we take the upmost care during our baking process of our glutenless/gluten free and vegan items, we feel obligated to inform our customers that our bakery is not exclusive or dedicated for these types of desserts. We bake all of our confections using the same equipment and utensils, and our bakery uses wheat, dairy, eggs, and soy in other products. Anyone ordering any of our glutenless/gluten free or vegan specialty confections must be willing to assume any and all risk that comes with possible cross contamination from other products we produce.
