One of our most popular gluten-free cakes! A rich, yet sweet chocolate cake filled with salted caramel buttercream. Then it is drizzled with our caramel sauce and sprinkled with a few mini chocolate chips.
Allergy notice: Our separate and dedicated gluten-free bakery handles eggs, soy, and milk. Please note that all images are representative and all of our cakes and cupcakes are handmade and therefore decorations and finish will vary.